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      <image:title>Willie's Words - LOCKDOWN FOODPORN: HOME CURED SALT BEEF</image:title>
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      <image:title>Willie's Words - LOCKDOWN FOODPORN: HOME CURED SALT BEEF</image:title>
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      <image:title>Willie's Words - THE DRINKING MAZE</image:title>
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      <image:title>Willie's Words - IN PRAISE OF OLD SANCERRE</image:title>
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      <image:title>Willie's Words - WILLIE’S WORLD – THE STORY SO FAR</image:title>
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      <image:title>Willie's Words - TASTING WITH WILLIE No.1</image:title>
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      <image:title>Willie's Words - TASTING WITH WILLIE No.2</image:title>
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      <image:title>Willie's Words - TASTING WITH WILLIE No.3</image:title>
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      <image:title>Willie's Words - TASTING WITH WILLIE No.5</image:title>
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      <image:title>Willie's Words - TASTING WITH WILLIE No.7</image:title>
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      <image:title>Willie's Words - TASTING WITH WILLIE No.8</image:title>
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      <image:title>Contact - Willie has been immersed in the world of food and wine since long before anyone heard of New World, let alone 'natural' wine!</image:title>
      <image:caption>Entirely self-taught, he has pretty strong views on everything, particularly where taste is concerned. Being at the forefront of the restaurant industry, and having worked with most of the major players in the business, he knows a thing or two about flavour and flair as long as it has substance. Willie’s mission has always been to bring the intense pleasures of delicious wine and food to a wider audience in an approachable, digestible and passionate way.</image:caption>
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      <image:caption>On a journey to share the story of wine and food in a way that is unstuffy, informative and fun.</image:caption>
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